Flavor-forward news

Bold Eats is proud to participate and contribute in the Buy Local campaign of Inland Northwest.
The Inland Northwest is not immune to the national recession. How can you help build new momentum for our local economy? Continue supporting local businesses. Consider shopping the store, banker, credit union or architect down the street.

Thanks to everyone who stopped by our booth at this year’s Festival of Foodies.

Festival of Foodies

Stacheckis offer new line of Bold Eats frozen dinners

When the doors of Angus Meats and Delicatessen first opened in 1972, George Stachecki told the Spokane Chronicle that his new business would “do just about anything to satisfy a customer…

Read the entire article from The Spokesman-Review, by Lorie Hutson

Bold Eats featured on KXLY Good Morning Northwest, November 2008

Chef Curtis Smith samples Bold Eats on KXLY's In the kitchen.


Bold Eats sponsors “Top Chef” style cooking competition at the Festival of Foodies, December 2008

Bold Eats give contestants the opportunity to win great prizes with a "Top Chef" challenge

Learn more (PDF 56K)

Making the holidays an occasion for a Bold idea to celebrate the season, November 2008

Stocking up on Bold Eats gourmet meals helps make entertaining easy and a little bold

Learn more (PDF 55K)

A Holiday Miracle: Hassle-free meals during the holiday season, October 2008

Bold Eats are the solution to your holiday stress, at least for the meal-preparing part

Learn more (PDF 59K)

National Pork Month a time to add world’s No. 1 meat to U.S.
dinner tables,
September 2008
Bold Eats introduces gourmet pork dishes that showcases its flavor and nutrition.
Learn more (PDF 57K)

Finally: an answer to the back-to-school blues, August 2008
Bold Eats delivers the convenience kids require, plus the gourmet quality parents prefer.
Learn more (PDF 58K)

Turning vacation dining into a bold, new culinary adventure, July 2008
Why should vacation cuisine pale in comparison with an exciting of summer travel? Why fall victim to yet another boring dinner, simply because you’re away from your home?
Learn more
(PDF 335K)

Bold East debuts at Yoke's Fresh Markets in Spokane, June 2008
For people who love gourmet adventures, but who still need dinner on the table in minutes, Bold Eats has arrived.
Learn more (PDF 346K)

Bold Eats on KDRK 93.7FM The Cat Spokane’s Country
Windows Media  |  Quicktime

The Jay and Kevin Show. Hear Jay and Kevin rave about “mouthwatering,” “awesome” Bold Eats, saying, “We can’t believe this came out of a box. We never get food this good!”

Bold Eats on KZZU 92.9FM Top Rock
Windows Media  |  Quicktime

Dave, Ken and Molly in the Mornings. The hosts agree the Bold Eats meal they sampled was “just awesome,” and Dave admits, “The building has never smelled this good—ever!”

Bold Eats on KXLY 99.9FM Spokane’s River
Windows Media  |  Quicktime

River Mornings Show. Hear co-hosts Ken and Abbey describe Bold Eats as “amazing,” so much so that Ken plans to “surprise” his wife by pretending he prepared a Bold Eats meal from scratch!

Bold Eats schedule of events

Come taste a variety of the Bold Eats flavors at the following locations:


October 9: Deer Park

October 10: Foot Hills

October 16: Indian Trail

October 17: Market

October 23: Argonne

October 24: Sprague

November 6: Deer Park

November 7: Foot hills

November 13: Indian Trail

November 14: Market

November 20: Argonne

November 21: Sprague


October 30: Albertsons on 57th

October 31: Hastings

November 23: Albertson's on 57th

November 24: Hastings

Taste of Washington

When: Sunday, June 21

Where: The Davenport Hotel


Bold Eats at the Taste of Spokane
When: Friday, March 6th
Where: Northern Quest Casino
Who: Hosted by Wishing Star Foundation

Bold Eats at the Women’s Show
When: Friday – Sunday, April 17-19
Where: Spokane Convention Center

Bold Eats at the Festival of Wine & Flowers
When: Friday – Saturday, April 17-18
Where: St. Luke’s Rehabilitation Institute

Bold Eats at the Festival of Foodies 2009, January 2009
Dozens of vendors and thousands of Spokane residents will flock to this annual food fest to indulge in the hottest, newest, tastiest culinary creations in town—and Bold Eats will be there with samples of its fabulous, flavor-forward meals.